1992: CREAMED BEET SOUP
1993: NANCY REAGAN'S ONION WINE
1994: SAUERKRAUT CHOWDER
1995: CHESTNUT SOUP
1996: SWEET POTATO-PEAR BISQUE
1997: CAULIFLOWER SOUP
1998: LETTUCE AND HERB SOUP
1999: KALE-BEAN SOUP
2000: ARTICHOKE SOUP
2001: PARSNIP CHOWDER W/ SQUASH
2002: EGGPLANT SOUP
2003: AVOCADO-MUSHROOM SOUP
2004: POLISH PICKLE
2005: HUMMUS AND ZUCCHINI
2006: BRUSSELS SPROUT BISQUE
2007: RADISH SUMMER W/ BERRIES
2008: TUNA CHOWDER
2009: HORSERADISH APPLE
2010: YUCCA SOUP
2011: CREAMY TURNIP WITH PAPRIKA
2012: OKRA
2013: GREEN OLIVE
2014: CREAMY CELERY SOUP
2015: GREEN BEAN SOUP
2016: BANANA SOUP
2017: CREAMY CORN WITH CUMIN SOUP
2018: BAKED BEAN SOUP
2019: SALMON SOUP
2020: CABBAGE SOUP
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1998: LETTUCE AND HERB SOUP (source not recorded)
No one passed the soup ID test. So, so easy
1 lettuce, shredded
6 scallions, chopped
1 Tbs. fresh mint, chopped
6 tarragon leaves, chopped
1 Tbs. parsley, chopped
1 Tbs. chopped chives
1/2 Tbs. chopped dill
5 C chicken stock
salt and pepper (to taste)
Put chicken stock in a large saucepan and bring to a boil. Add remaining ingredients, cover and simmer for 15 minutes. Puree in blender or processor. Serves 4-6
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