1992: CREAMED BEET SOUP
1993: NANCY REAGAN'S ONION WINE
1994: SAUERKRAUT CHOWDER
1995: CHESTNUT SOUP
1996: SWEET POTATO-PEAR BISQUE
1997: CAULIFLOWER SOUP
1998: LETTUCE AND HERB SOUP
1999: KALE-BEAN SOUP
2000: ARTICHOKE SOUP
2001: PARSNIP CHOWDER W/ SQUASH
2002: EGGPLANT SOUP
2003: AVOCADO-MUSHROOM SOUP
2004: POLISH PICKLE
2005: HUMMUS AND ZUCCHINI
2006: BRUSSELS SPROUT BISQUE
2007: RADISH SUMMER W/ BERRIES
2008: TUNA CHOWDER
2009: HORSERADISH APPLE
2010: YUCCA SOUP
2011: CREAMY TURNIP WITH PAPRIKA
2012: OKRA
2013: GREEN OLIVE
2014: CREAMY CELERY SOUP
2015: GREEN BEAN SOUP
2016: BANANA SOUP
2017: CREAMY CORN WITH CUMIN SOUP
2018: BAKED BEAN SOUP
2019: SALMON SOUP
2020: CABBAGE SOUP
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2016: Banana Soup (Wikihow.com 11/16/2016)
Ingredients
- 2 oz. flour
- 2 ripe bananas
- 1 can peeled tomatoes
- 3 cubes beef bouillon
- pepper
- salt
- 1 cup cream
- 2 tablespoon chopped parsley
Directions
# Let the butter melt in a pan, but don't allow the butter to color
# Add the flour and stir smoothly
# Add the peeled tomatoes and the peeled bananas in slices with the roux. Stir well and let it heat for 1 minute
# Add 2 quarts of water.
# Close the pan and let the soup cook softly for about 10 minutes
# Add the beef bouillon and season it
# Mix the soup.
# Add before serving the soup the cream and chopped parsley
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