1992: CREAMED BEET SOUP
1993: NANCY REAGAN'S ONION WINE
1994: SAUERKRAUT CHOWDER
1995: CHESTNUT SOUP
1996: SWEET POTATO-PEAR BISQUE
1997: CAULIFLOWER SOUP
1998: LETTUCE AND HERB SOUP
1999: KALE-BEAN SOUP
2000: ARTICHOKE SOUP
2001: PARSNIP CHOWDER W/ SQUASH
2002: EGGPLANT SOUP
2003: AVOCADO-MUSHROOM SOUP
2004: POLISH PICKLE
2005: HUMMUS AND ZUCCHINI
2006: BRUSSELS SPROUT BISQUE
2007: RADISH SUMMER W/ BERRIES
2008: TUNA CHOWDER
2009: HORSERADISH APPLE
2010: YUCCA SOUP
2011: CREAMY TURNIP WITH PAPRIKA
2012: OKRA
2013: GREEN OLIVE
2014: CREAMY CELERY SOUP
2015: GREEN BEAN SOUP
2016: BANANA SOUP
2017: CREAMY CORN WITH CUMIN SOUP
2018: BAKED BEAN SOUP
2019: SALMON SOUP
2020: CABBAGE SOUP
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2004: Polish Pickle Soup (Lois Christensen's Family Cookbook)
No one got it and no one could believe it.
3-4 quarts chicken or turkey broth
2 tsp. dill weed
2 stalks celery, diced
1 onion, diced
5 large potatoes, diced
3 parsnips, diced
2-3 dill pickles, cut into chunks (to be added later)
Put all ingredients in a large pot (except pickles) and cook until tender. Add pickles and simmer 1/2 hour more. Puree in blender or processor. Serves 10-12
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